BBQ PASTRAMI MEAT CHIPS
Classic deli flavor, now in a crunchy chip. We slice premium beef paper-thin, coat it in pastrami spices, and dry it low and slow until it crackles. Big pastrami taste, light snackable crunch—perfect straight from the bag or as a topper
FLAVOR NOTES:
Smoky and pepper-forward with coriander and paprika warmth, a touch of BBQ sweetness, and a clean, savory finish. Ultra-thin with a satisfying, crackly crunch.
INGREDIENTS:
Beef, brisket rub (brown sugar, paprika, black pepper, coriander, garlic, onion, mustard seed, kosher salt, spices
RECOMMENDED PAIRING:
Dip in spicy brown mustard, add dill pickles or pickled red onions on the side, or crumble over coleslaw or a simple green salad for BBQ crunch.
When we realized there are very few options for finely crafted kosher meat snacks, we decided to create that out of our restaurant, Graze Smokehouse, based in NYC. Today, all of our products are under the OU and VAAD Hakashrus of the Five Towns and Far Rockaway.
Smoke was mankind's original way of preserving food for long winters, journeys and lean times.
Today, we use the same technique to naturally preserve meat and drop the need for additives. Salt, marinades and clean air, that's all we need.
