BRESAOLA
Bresaola is an Italian cured beef originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. that is air-dried for several weeks to develop a tender, lean, and flavorful texture, and is seasoned with a blend of spices & herbs
FLAVOR NOTES:
Slightly sweet and nutty from the aging process. A very herbaceous profile, with notes of fresh herbs like thyme, rosemary,
INGREDIENTS:
Thyme rosemary juniper berries salt pepper
RECOMMENDED PAIRING:
Rose wine , sourdough bread, dried figs
When we realized there are very few options for finely crafted kosher meat snacks, we decided to create that out of our restaurant, Graze Smokehouse, based in NYC. Today, all of our products are under the OU and VAAD Hakashrus of the Five Towns and Far Rockaway.
Smoke was mankind's original way of preserving food for long winters, journeys and lean times.
Today, we use the same technique to naturally preserve meat and drop the need for additives. Salt, marinades and clean air, that's all we need.
