CLASSIC BILTONG SLAB
FLAVOR NOTES:
Rich, savory, and perfectly seasoned, our classic biltong slab delivers a traditional taste with deep umami, aromatic spices, and a tender, air-dried texture.
INGREDIENTS:
Beef, red wine vinegar, salt, black peppercorns, Worcestershire, coriander, fennel.
RECOMMENDED PAIRING:
Olives, roasted almonds, a full-bodied red wine or crisp lager.
When we realized there are very few options for finely crafted kosher meat snacks, we decided to create that out of our restaurant, Graze Smokehouse, based in NYC. Today, all of our products are under the OU and VAAD Hakashrus of the Five Towns and Far Rockaway.
Smoke was mankind's original way of preserving food for long winters, journeys and lean times.
Today, we use the same technique to naturally preserve meat and drop the need for additives. Salt, marinades and clean air, that's all we need.
