SPICY DILL JERKY (1/4 lb.)
Our whole-muscle bourbon BBQ jerky combines the sophistication of aged whiskey with the nostalgia of sweet, tangy bar-be-cue.
Beef, pickle spice, cayenne, garlic, dill, honey
Smoked white cheddar, watermelon, cucumbers.
When we realized there are very few options for finely crafted kosher meat snacks, we decided to create that out of our restaurant, Graze Smokehouse, based in NYC. Today, all of our products are under the OU and VAAD Hakashrus of the Five Towns and Far Rockaway.
Smoke was mankind's original way of preserving food for long winters, journeys and lean times.
Today, we use the same technique to naturally preserve meat and drop the need for additives. Salt, marinades and clean air, that's all we need.