8 DAY AGED BRISKET (1/4 lb.)
Slooooooow smoked, and we mean slow. This brisket is a one-of-a-kind treat that's sure to start conversations at your next gathering!
Beef, salt, pepper.
Goat cheese, sharp cheddar, pears, red wine.
When we realized there are very few options for finely crafted kosher meat snacks, we decided to create that out of our restaurant, Graze Smokehouse, based in NYC. Today, all of our products are under the OU and VAAD Hakashrus of the Five Towns and Far Rockaway.
Smoke was mankind's original way of preserving food for long winters, journeys and lean times.
Today, we use the same technique to naturally preserve meat and drop the need for additives. Salt, marinades and clean air, that's all we need.