DIJON PASTRAMI BACON (1/4 lb.)
salty
savory
FLAVOR NOTES:
Our whole-muscle smoked pastrami is to die for if you love pastrami like we do! Layers of flavor and tradition, in an easy-to-snack jerky-style meat.
INGREDIENTS:
Beef, pepper, salt, honey, mustard.
RECOMMENDED PAIRING:
Cucumbers, salt & vinegar chips, cold beer.
Certified Kosher
When we realized there are very few options for finely crafted kosher meat snacks, we decided to create that out of our restaurant, Graze Smokehouse, based in NYC. Today, all of our products are under the OU and VAAD Hakashrus of the Five Towns and Far Rockaway.
Smoke as Natural Preservative
Smoke was mankind's original way of preserving food for long winters, journeys and lean times.
Today, we use the same technique to naturally preserve meat and drop the need for additives. Salt, marinades and clean air, that's all we need.
