SANTA FE SALUMI STICK (1/4 lb.)
We created this unique sausage with inspiration from southwest cuisine. Nice touch of heat and spice together with subtle hints of garlic and cumin
Beef, cumin, chili powder, cayenne, garlic
Dry red wine, fresh fruit, dark chocolate
When we realized there are very few options for finely crafted kosher meat snacks, we decided to create that out of our restaurant, Graze Smokehouse, based in NYC. Today, all of our products are under the OU and VAAD Hakashrus of the Five Towns and Far Rockaway.
Smoke was mankind's original way of preserving food for long winters, journeys and lean times.
Today, we use the same technique to naturally preserve meat and drop the need for additives. Salt, marinades and clean air, that's all we need.