VEAL BACON (1/4 LB)
FLAVOR NOTES:
Our veal bacon delivers a rich, buttery texture with deep smoky notes and a subtle sweetness. Crafted for those who crave indulgence without compromise—it's an unforgettable bite, every time
INGREDIENTS:
Veal, hickory smoked salt, brown sugar, black pepper, paprika, kosher salt, curing salt
RECOMMENDED PAIRING:
Pair with kettle-cooked potato chips and a cold, crisp pickle spear
When we realized there are very few options for finely crafted kosher meat snacks, we decided to create that out of our restaurant, Graze Smokehouse, based in NYC. Today, all of our products are under the OU and VAAD Hakashrus of the Five Towns and Far Rockaway.
Smoke was mankind's original way of preserving food for long winters, journeys and lean times.
Today, we use the same technique to naturally preserve meat and drop the need for additives. Salt, marinades and clean air, that's all we need.
